VEGGIE ENTREE MENU

Pan-fried Okra prepared with onion, tomato, bell pepper, and masala.

A classic Indian dish prepared with potatoes and cauliflower infused with rich spices.

Chunks of homemade cheese (Paneer) and spinach made in spice-infused sauce.

Chickpeas simmered in a blend of spinach and spices.

Potatoes cooked in a spinach sauce infused with spices.

Green peas and paneer cooked with spices in an onion-tomato based creamy sauce.

Chickpeas cooked with spices in an onion-tomato gravy.

Rajma and black lentils simmered with tomatoes and finished with cream.

Garden-fresh vegetables simmered in a creamy coconut and cashew sauce,
delicately spiced to perfection.

Flavorful combination of mixed vegetables cooked in a rich and aromatic tomatobased sauce, infused with fragrant spices

A lentil dish tempered with spices and finished with a drizzle of ghee.

Smoky roasted eggplant mashed and cooked with creamy tomato sauce,
creating a velvety texture.

Tender cubes of paneer simmered in a luscious tomato and cream sauce,
enriched with butter and spices.

Soft and creamy cottage cheese dumplings served in a rich cashew and cream sauce